Easy Ice-Cream Cake

Desserts

1 Box (large) of chocolate cookies
1 gallon (vanilla) ice-cream
1 jar chocolate fudge ice-cream top
Assorted candies; fruit (strawberries, etc) for decoration

Spray a deep spring form pan (the type you'd use for making a cheesecake) with Pam. Crush the chocolate cookies and make a layer on the bottom of the pan. Pack the ice-cream in on top of the cookies. (It can be a bit tricky to do this without lifting out all the cookies, so I suggest slicing some of the ice-cream first and laying the slices over the cookies. Then pack the remaining ice-cream in on top of the layers.) Spoon the fudge topping onto the ice-cream in large globs, then spread with a warm knife to form an even layer. Decorate the top of the cake with the candies and/or fruit. Freeze for several hours until everything is well set.