Tidewater Coleslaw

Side Dishes

1 1/2 cups mayonnaise
1/2 cup white vinegar
1/3 cup sugar
1 tablespoon celery seed
salt and pepper; to taste
1 he green cabbage; finely shredded
2 carrots; finely grated

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well. In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.