Piedmont-Style Coleslaw

Side Dishes

1 medium head of cabbage
1/2 cup apple cider vinegar
1/2 cup sugar
2/3 cup ketchup
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons Texas Pete hot sauce

Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of bb's. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving.