North Carolina Eastern Style Slaw

Side Dishes

6 each medium heads (about 36 cups) cabbage; finely shredded
1 1/2 cups green onions; sliced
1 1/2 quarts mayonnaise or salad dressing
3/4 cup vinegar
3 tablespoons celery seed
2 tablespoons salt; (or to taste)

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.