Lexington Barbecue Cole-Slaw

Side Dishes

100 pound med. chopped cabbage; (1 lb.)
6 quarts ketchup; (4 tbs.)
10 pounds sugar; (3 tbs.)
1/2 gallon vinegar; (4%) (1 tbs.)
8 ounces salt; (1/2 tsp.)
8 ounces pepper; (1/2 tsp.)
1/4 teaspoon ground red pepper

Mix all dry ingredients into the chopped cabbage, and let sit for 20 minutes. Then add the wet ingredients and mix well. Allow to refrigerate as long as possible before serving.