Kelly Koleslaw

Side Dishes

1 cup good mayonnaise
1 teaspoon lemon juice
1/2 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 teaspoon sugar
1 small carrot; shaved with a
; peeler
1/4 cup onion thinly sliced
8 cups cabbage

Mix the first 7 ingredients with a whisk. Add to the vegetables and toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish.