Dungeon Bars

Deserts

1 cup Unsalted butter
1/2 cup Brown sugar
1/2 cup Granulated sugar
2 Eggs
2 teaspoons Vanilla extract
1 cup Flour
1/2 Salt
1/4 teaspoon Baking soda
1 cup Oats
1 cup Raisins

Set oven to 350F. Grease a 9- by 13- inch pan. Cream butter and sugars together. Beat in eggs and vanilla. Add flour, salt and baking soda. Stir in oats and raisins. Spread in the prepared pan. Bake in preheated oven 30 minutes. Cool slightly and cut into 32 bars.