Chipotle Chile Slaw

Side Dishes

3 chipotle chilies
1 garlic clove
1 cup mayonnaise
salt and black pepper
few drops lemon juice
1/2 cabbage; coarsely shredded

If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.