Bear's Red Slaw

Side Dishes

1 large head of cabbage; finely chopped
1 red bell pepper; finely chopped
***FOR THE SAUCE***
3/4 cup ketchup
1/2 cup Texas Pete hot sauce
3 cups apple cider vinegar
3 tablespoons salt
4 tablespoons fresh ground black pepper
1/2 cup dark brown sugar

Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld.