Bull's-Eye BBQ Chili Sandwich

Beef

2 Pounds Ground Beef
1 Bottle Barbecue Sauce; Bull's Eye
1 Can Tomato Sauce
1 Cup Water
Salt; to taste
Cayenne Pepper; to taste
1 Pa Chili Mix; 4 oz.
Hamburger Buns

Brown beef in large skillet or Dutch oven; drain. Stir in barbecue sauce, tomato sauce and water. Add Large Spice Packet; season with salt and cayenne pepper to taste. Cover; simmer 30 minutes or until desired thickness, stirring occasionally. For thicker meat mixture, stir in Masa Flour Packet mixed with 1/3 cup water during last 15 minutes of cooking. Fill buns with meat mixture. VARIATIONS: Substitute coarsely chopped cooked turkey, chicken or roast beef for ground beef. Substitute ground turkey or fresh ground pork for ground beef.