North Carolina Rib Mop

Mops

1 cup cider vinegar
1/2 tablespoon habanero pepper sauce
1 tablespoon paprika
1 1/2 tablespoons salt
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chili powder
1 tablespoon ground black pepper
1 teaspoon red pepper flakes
1/2 cup water

Combine all ingredients and let sit for an hour or more at room temperature. Try to mop the ribs every 1/2 to one hour.