Lexington #1 Sauce

Sauces

1/4 quart ketchup
1/4 quart vinegar; (amber 4% acidity)
2 1/2 ounces sugar
2 ounces salt
1 ounce black pepper
1 ounce crushed red pepper
1/4 pinch ground red pepper; (cayenne)

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce.,