Tea Smoked Shrimp

Seafood

***LIGHT TEA SMOKING MIXTURE***
1/3 cup long-grain rice
2 tablespoons loose black tea
2 tablespoons brown sugar
5 dried red chilies; optional
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3/4 pound large shrimp; shelled, deveined
2 teaspoons sugar
2 teaspoons caraway seeds
1 teaspoon salt

Combine sugar, salt and caraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard.