Picante Grilled Shrimp

Seafood


1 pound Shrimp; jumbo, peeled and
2 tablespoons Juice; lime
Deveined; tails left on
2 Garlic cloves; minced
(16-18 per pound)
1/2 teaspoon Salt
1 cup Pace picante sauce

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp.