Tea Smoked Sausages

Pork

***STRONG TEA SMOKING MIXTURE***
1/2 cup long-grain rice
1/4 cup loose black tea
3 tablespoons brown sugar
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1 pound uncooked sausage; (Italian or Choriz)

Prick skins of sausages with fork. Cover with cold water in a large saucepan. Bring to boil and cook 5 minutes and drain. Smoke over moderately low heat for 20 minutes. Slice and serve warm or cold with bread, pickles and mustard.