Romanian Jewish Beef Sausages

Beef

3 pounds lean beef chuck
1 1/4 pounds fatty beef; (short ribs or plate)
1/4 pound beef suet
5 teaspoons kosher salt
1 tablespoon coarsely ground black pepper
2 teaspoons ground coriander
1 pinch ground allspice
1 pinch ground bay leaf
1 pinch ground cloves
1 teaspoon dry mustard
2 tablespoons whole yellow mustard seed
2 tablespoons minced garlic
2 teaspoons sugar
1/2 cup water
lamb or beef casings

Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate. In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended. Stuff into lamb (or beef) casings and tie into 5 inch links.