Jack's Veggie Burger

Burgers

2 cups cooked lentils
1 cup smoked Portobello mushrooms; mince
1 cup bulgur wheat
2 centiliters roasted garlic; pureed
1 cup whole wheat bread crumbs
1 tablespoon Worcestershire
2 tablespoons walnut oil
1/4 teaspoon tarragon; minced
Salt and freshly ground pepper to t

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.