Linguica

Pork

1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons sweet paprika
1 teaspoon fresh rosemary; well minced
2 centiliters garlic; crushed and minced
1 1/2 tablespoons white vinegar
1 pound lean pork; coarsely ground
1/4 pound pork fat; coarsely ground

Knead pork and pork fat together. Mix other ingredients together, and knead into pork mixture. Stuff firmly into casings and tie off into desired lengths. Prick any air pockets with a pin. Smoke as desired or use fresh.