Grilled Tuna Burger

Fish

2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers; minced
1/4 cup cilantro; minced
1/4 cup scallions; minced
1 tablespoon chipotle puree


Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare.