Dipping Sauce For Barbecued Chicken

Sauces

1/2 teaspoon dried chili flakes
2 centiliters garlic; coarsely chopped
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 cup Chinese red rice vinegar
1 green onion; thinly sliced
1 tablespoon cilantro leaves; coarsely chopped

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.