Dehydrator Barbecue Sauce

Sauces

1 cup onions; dehydrated
1 cup ketchup
1/4 cup sweet peppers; dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup parsley; dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint; dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrin's
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. One may use a food dehydrator to preserve vegetables when they are in season, then store them and use as needed.