Comforting Barbecue Sauce

Sauces

4 cups onions; chopped
1 cup celery; chopped
1 cup bell pepper; chopped
1 cup fresh parsley; chopped
1 cup peanut cooking oil
2 tablespoons garlic; chopped
3 cups steak sauce
1/2 cup Louisiana hot sauce
3 cups ketchup
3 teaspoons salt
1 cup southern comfort liquor

In a large skillet, sauté onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks.