Citrus Sauce For Fish

Sauces

1 cup water
1/4 cup lime juice
1/2 cup soy sauce
1/4 cup orange marmalade; cut finely
3 tablespoons cornstarch
1/4 cup water
1 1/2 teaspoons finely grated lemon rind; i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.