Sauces

1/2 cup sherry
4 each cloves garlic
6 tablespoons soy sauce
2 teaspoons plum sauce
2 tablespoons black bean paste
6 tablespoons hoisin sauce
2 teaspoons salt
1 1/2 teaspoons Chinese 5-spice
1/2 cup sugar

Mix together well. Heat in double boiler - add cornstarch for thickening.