Chicken Barbecue Sauce

Sauces

1/2 cup butter
1/4 cup lemon juice
2 tablespoons horseradish
2 tablespoons catsup
2 teaspoons salt
1 1/2 tablespoons Worcestershire
3/4 teaspoon Tabasco
2 &1/2-2 pound chickens; ¥split

Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can re warm if needed, but don't boil. Place chickens on grill and baste with sauce or bake in 350ø oven.