Charcoal Barbeque Sauce

Sauces

1/3 cup Worcestershire sauce
4 tablespoons Tabasco sauce
4 tablespoons brown sugar
1/4 cup lemon juice
1/4 pound margarine or butter
1 tablespoon prepared mustard
1 - 32 oz bottle catsup
1 medium onion; grated
2 centiliters garlic; minced
1 teaspoon barbeque spice*
1 cup hickory smoke barbeque sauce

Combine all ingredients in a pot and bring to a rolling boil. Cook for about 30-45 minutes until thick. Stir occasionally.