Buffalo Chipotle Sauce

Sauces

1 1/3 cups dark corn syrup; (Karo)
1 1/3 cups strong coffee
1 cup catsup
1 cup cider vinegar
1 cup Worcestershire Sauce
4 tablespoons corn oil
7 tablespoons chili powder
3 tablespoons prepared mustard
2 teaspoons salt
2 - 7 oz. cans Chipotle peppers in adobo sauce

Blend thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.