Miss Peach, Mr. Bourbon Sauce

Sauces

1 each jar; (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce.