Brine

Marinades

1 gallon water
1/4 cup Vinegar; (white)
1 tablespoon Pickling spice
1/2 teaspoon allspice
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1/4 cup brown sugar
1 teaspoon maple extract
1 1/2 cups salt