Beef Rib Finishing Sauce

Sauces

sautéed onion
1 la peeled tomatoes
white vinegar
cider vinegar
Louisiana dark molasses
orange juice
lime juice
lemon juice
dark brown mustard
2 dashes Tabasco sauce
beef rib rub

After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks.