Barbeque Sauce

Sauces

4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion; minced
1 tablespoon minced garlic
drizzle of apple cider vinegar
four lemons; Juice of
Salt and black pepper

In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated.