Barbeque Sauce - French

Sauces

1/3 cup corn syrup
1/3 cup white wine
1/4 cup corn oil
1/4 cup Dijon mustard
2 tablespoons parsley
1 centiliter garlic
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup onion or shallots; diced

Sauté‚ Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.