Asian Barbeque Sauce

Sauces

6 ounces Hoisin sauce
2 1/2 ounces ketchup
1 1/2 ounces sherry
5 ounces water
1 tablespoon chopped garlic
1 tablespoon chopped ginger
4 ounces soy sauce

Boil water and add sugar to dissolve. Let cool. Mix remaining ingredients. Great for chicken, ribs, even salmon. Also works as a marinade.