Arkansas Barbeque Sauce

Sauces

1/2 cup water
3 ounces brown sugar
3 ounces Worcestershire sauce
3 ounces yellow mustard
1/4 cup catsup
1/8 cup black pepper
1/8 cup red pepper flakes
3/4 quart red wine vinegar
1/4 quart white wine
3 ounces salt

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.