Deer Camp Barbeque Sauce

Sauces

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire
1 1/2 cups yellow mustard
1 quart catsup
1/2 cup black pepper
1/2 cup red pepper
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt

Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor.