Spicy Cocktail Salsa

Appetizers

8 each Roma tomatoes; cored/seeded
1/2 cup *Chipotle salsa
1/2 cup Freshly squeezed lime juice
2 tablespoons Brown sugar
1 1/2 teaspoons Salt
1/2 teaspoon Freshly ground black pepper
1 dash Tabasco

Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.