Cinnamon And Spice Poultry Brine

Marinades

1 tablespoon allspice
1 tablespoon mustard seed
1 tablespoon coriander seed
3 bay leaves or 4
1 tablespoon cayenne
1 tablespoon cloves
1 tablespoon black pepper
1 tablespoon mace
1 tablespoon cardamom
5 cinnamon sticks
1 cup brown sugar; (packed)
1/2 cup kosher salt
3 cups cider vinegar
3 cups water

Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it.