Salsa Dip

Appetizers

4 each Tomatoes; (chopped/drained)
2 packages Green onions; (chopped)
1 can Black olives; (chopped)
1 can Green chilies; (chopped)
1 tablespoon Olive oil
1 tablespoon Vinegar
1 tablespoon Garlic salt

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.