Roasted Tomato Salsa

Appetizers

1 pound Roma tomatoes
8 each Garlic cloves; peeled
2 each Jalapeno peppers; stemmed and seeded
1/2 medium Yellow onion; peeled
1 cup Water
1 teaspoon Salt
1 pinch freshly ground black pepper

Preheat the broiler. Place the tomatoes, garlic, chilies and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening. Broil, turning frequently, until well charred, 15 minutes. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water until smooth. Season with the salt and pepper and serve.