Randy Red Salsa Dip

Appetizers

2 cups Fresh Tomatoes; Diced
1 1/2 teaspoons Garlic; Minced
1/4 teaspoon Oregano; Dried
1 tablespoon Jalapeno Pepper; Coarse Chop
1/4 cup Onion; Coarsely Chopped
1/8 teaspoon Salt
3/4 teaspoon Lime Juice
1 tablespoon Fresh Cilantro; Chopped

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps