Papaya Cucumber Salsa

Appetizers

2 cups Finely diced English cucumber; unpeeled
2 cups Diced peeled papaya or mango
2 tablespoons Chopped fresh dill
2 tablespoons White wine vinegar or lime juice

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.