Mexican Salsa

Appetizers

1 8 oz. can tomato sauce
1/2 teaspoon cumin powder
1 teaspoon salt
1/4 teaspoon garlic powder)
1 juice of half a lemon
2 tablespoons crushed red chili
1/2 teaspoon oregano
2 garlic cloves; minced (or
2 teaspoons vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.