Salsa Fresca

Appetizers

1 pound ripe red tomatoes
1/2 pound tomatillos or green tomatoes
3 large sweet banana peppers; seeded
2 medium Hungarian wax peppers; seeded
1/4 bunch cilantro
1/2 medium white or yellow onion
jalapeno or Serrano pepper; seeded
adjust number for desired heat level
1 lime; juice of
1 teaspoon salt; (to taste)

By hand or in a food processor or salsa maker, chop everything into 1/4 to 1/8-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste.