Wined Teriyaki Strips

Beef

2 large flank steaks or whatever kind
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ounces canned beef broth
1 gingerroot piece; (1") crushed

Slice steaks diagonally across grain into 1/4- x 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired.