Top Sirloin Steak Teriyaki

Beef

1 beef top sirloin steak cut 1 to 1 1
(you may use other thick tender top
steaks such as T-bone; Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger; ground
1 centiliter garlic; minced

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices