Mongolian Barbeque

Appetizers

1 slice onions
carrots; grated
Water chestnuts; sliced
green onions; chopped
Bean sprouts; fresh
mushrooms; fresh
bamboo shoots; sliced
celery; sliced
soy sauce; lots
sesame oil
garlic salt water; see notes
beef; sliced thin
pork; sliced thin
chicken; sliced thin
wine water; see notes

Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs. fry along or fold over & stuff with meat and veggies. Put 2 won tongs on top one after other filling then seal. fry or drop in soup NOTES : Wine water: 4 parts red wine and 1 part water.