Green And Red Tomato Salad

Salads

3 large Green tomatoes*
3 large Red-ripe tomatoes
1 medium Red onion
3 tablespoons Fresh basil; coarse chopped
***DRESSING***
1 large Garlic clove; finely chopped
1/2 teaspoon Salt
1/8 teaspoon Freshly ground pepper
2 tablespoons Lemon juice
3 tablespoons Wine vinegar
1/2 cup Olive oil
1/2 teaspoon Ground cumin

*Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors.