Greek-Style Salad

Salads

3 Lettuce leaves - romaine
1 medium Roma tomato
1/4 cup Feta cheese; crumbled
**DRESSING**
1/2 tablespoon Olive oil
1/2 tablespoon Lemon juice
1/4 teaspoon Oregano
1/4 teaspoon Garlic salt
1 pinch Thyme
1 pinch Pepper
6 Black olives; pitted

Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill. DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients. Slice olives and sprinkle over salad.