Greek Style Potato Salad

Salads

1 pound potatoes washed (peeled or unpeeled)
1/2 cup Crumbled feta cheese thoroughly rinsed and drained
1 medium onion peeled; cut in half; then thinly sliced
1/2 cup Fresh parsley, coarsely chopped
1/2 teaspoon Salt free extra spicy season
3 teaspoons Salt free garlic & herb season
1 teaspoon Oregano
1/3 cup Lemon juice
2 tablespoons Olive oil
2 tablespoons Vinegar

Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by placing pot of potatoes in sink and gently running cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.