Greek Salad With Peppers

Salads

3 Tomatoes; chopped
1 Long English cucumber; chopped
1 medium Onion; thinly sliced
1 large Pepper; thinly sliced (Red, yellow or orange)
1 cup Greek olives; or black olives
1/2 cup Feta cheese; crumbled
**DRESSING**
1/4 cup Red wine vinegar
3/4 cup Vegetable oil or olive oil
1 teaspoon Basil
1/2 teaspoon Oregano
1/2 teaspoon Salt
1 dash Ground pepper

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings.